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Organic coffee

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Why Organic?

#1 We care about you.

What you put in your body matters. Organic Coffee is not made with the pesticides, herbacides, insecticides, and fungicides that conventional coffee is. Therefore, organic coffee is free of the toxic and harmful chemicals and carcinogens that can lead to health problems. It is also higher in antioxidants, vitamins and minerals when compared to conventional coffee beans.

Along with that, coffee is known to have some awesome health benefits, besides giving you that “good morning” jolt. For instance, it has been found to protect your liver against cirrhosis, protects against depression, can reduce your risk of some cancers. It has even been linked to lower your risk of Parkinson’s disease.

#2 We care about the earth.

We believe in being good stewards of our planet the best we can. While we aren’t perfect, we do help by serving organic coffee. Organic coffee farmers aren’t using harmful chemicals that are killing off natural elements and damaging the soil, it is healthier for the environment to grow organically with organic fertilizers and growing methods.